No. 15 Saging St.Barangay Dadiangas South General santos City
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Click to view available courses for Gerardo's School of Culinary Arts and Cake Decorating, Inc.
Baking/Pastry Production NC II | 336 hours |
Bread & Pastry Production NC II | 141 hours |
Commercial Cooking NC II | 436 hours |
Commercial Cooking NC III | 244 hours |
Commercial Cooking NC IV | 260 Hours |