3rd Floor Manufacturer's Bldg., Plaza Sta. Cruz, Manila
Phone #: 353-92-66,735-1755
Bartending NC II | 286 hours |
Bread/Pastry Production NC II | 116 hours |
Commercial Cooking NC II | 436 hours |
Commercial Cooking NC III | 244 hours |
Food & Beverage Services NC II | 336 hours |
Housekeeping NC II | 436 hours |