2600 Legarda St Sampaloc, Manila
Phone #: 734-7371,735-3215
Baking/Pastry Production NC II | 119 hours |
Bartending NC II | 286 hours |
Bookkeeping NC III | 292 hours |
Commercial Cooking NC II | 436 hours |
Finishing Course for Legal Transcription | 160 hours |
Food & Beverage Services NC II | 336 hours |
Front Office Services NC II | 472 hours |
Housekeeping NC II | 416 hours |
Medical Transcription NC II | 396 hours |
Performing Arts (Song) NC II | 271 hours |