68 Gil J. Puyat Avenue, Makati City
Phone #: 843-0041-43,579-5268,843-0041
2 day Galley and Provision Management Course | 16 hours |
5 Days Certificate in Catering Management Module (Specialty Cuisine) | 40 hours |
Baking/Pastry Preparation leading to Commercial Cooking NC II | 40 hours |
Commercial Cooking NC II | 436 hours |